Grape variety

The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.

Winemaking

Traditional method.
Ageing on laths at least 9 months.

Tasting notes

Golden colour with brilliant reflections.
Subtle nuances of dried fruit with notes of citrus (lemon, grapefruit), honeysuckle and lime tree.
Soft finish typical of the style of Grandin.

Serving suggestions

Serve chilled between 6 and 8 °C.

Food and wine pairing

Seafood (hot oysters, roasted prawns, cold starter dishes, “éclade” of mussels), white meats or as an aperitif.

Classification

Alcohol : 11.5% vol.
Dosage : 10 g/l.
Quality sparkling wine.
Produced in France.

Available in Quarter (20cl) format in Blanc de Blancs brut, natural fermentation in vat.
Available in Magnum (1,5L) format.

Rewards

2020 - EFFERVESCENTS DU MONDE - Silver medal
2019 - SAKURA Japan Women's Wine Awards - Silver medal
2017 - 1001 DEGUSTATIONSCOM - 1 Etoile
2016 - 1001 DEGUSTATIONSCOM - 1 Etoile
2016 - EFFERVESCENTS DU MONDE - Silver medal
2015 - CATAVINUM World Wine & Spirits Competition - Silver medal
2015 - Concours des Vins du Couchois et Côte Chalonnaise - Silver medal
2015 - EFFERVESCENTS DU MONDE - Silver medal

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