BLANC DE BLANCS BRUT - QUART
Grape variety
The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.
Winemaking
Natural fermentation in vat.
Aged for a minimum of 3 months.
Tasting notes
Pale golden colour.
White flesh fruit dominant bouquet (apple and pear).
A clean fresh attack.
Serving suggestions
Serve chilled between 6 and 8 °C.
Food and wine pairing
Seafood (hot oysters, roasted prawns, cold starter dishes, “éclade” of mussels), white meats or as an aperitif.
Classification
Alcohol : 11.5% vol.
Dosage : 8 g/l.
Sparkling wine.
Produced in France.
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